Peruvian Roast Half Chicken

served with Aji Verde

and Stewed Peruvian Beans 

with Coconut Rice

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Market White Fish

Braised in Cherry Tomato and Garlic served with Cauliflower Puree

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Tri-Tip Steak

served with a Chimichurri Sauce

and a Grilled Corn and Black Bean Salad

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Pork Carnitas Tacos

served with an Avocado Serrano Pepper Salsa and Pickled Pineapple and Red Onion

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Black Sesame and Green Onion Chicken Salad

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Farro Salad with Garlic Roasted Cherry Tomatoes and Feta 

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Thai Peanut Cabbage slaw with Poached Shrimp

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Beetroot Humus served with

Freshly baked Za'atar Flat Bread or mixed Vegetables

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Seasonal Quiche 

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Coconut Granola

Gluten and Grain Free Option

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Whole Wheat

Sticky Sesame Banana Bread 

Option Gluten Free

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Carrot and Flaxseed 

Morning Muffins

Option Gluten Free 

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​Honey Whole Wheat

Sandwich Bread

​

Homemade Seeded Crackers

Gluten Free Option​​​​​

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Brown Butter Black Sesame Rice Krispy GF

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Flourless Chocolate Cake GF

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Medjool Date and Coconut Almond Joy  Bites 

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Oatmeal Walnut Cherry Cookies

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Rosemary Almond Olive Oil Cake GF

 

 

 

 

 

 

 

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